Tennis Rolls are a delicious and unique dessert that is perfect for any occasion. They are a sweet, buttery pastry filled with a creamy custard and baked until golden brown. This recipe is easy to make and will be sure to please your family and friends. With just a few simple ingredients, you can have a tasty treat ready to enjoy in no time. So, grab your ingredients and let’s get baking!
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Ingredients
Tennis rolls are a classic Southern dish that has been around for decades. This recipe is simple and delicious, and shouldn’t take too long to make. It’s a great addition to any summer cookout or family gathering. To make this dish you’ll need the following ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 2 tablespoons sugar
– 1/4 cup softened butter
– 1/2 cup milk
– 1 egg
– 1/4 cup chopped pecans
– 1/4 cup raisins
– 1/4 cup chopped dates
For the filling, you’ll need:
– 1/4 cup melted butter
– 1 cup light brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
With these ingredients in hand, you’re ready to make your tennis rolls. Start by preheating the oven to 375°F. In a large bowl, combine the flour, baking powder, salt, and sugar. Cut the butter into the mixture until it resembles a crumbly texture. In a separate bowl, whisk together the milk and egg. Gradually add this to the flour mixture, stirring until a moist dough forms.
Next, add in the pecans, raisins, and dates. Knead the dough on a floured surface until it’s smooth. Divide the dough into two sections and roll each one out into a rectangle about 1/4 inch thick. Spread the melted butter over the dough and sprinkle with the brown sugar, cinnamon, and nutmeg.
Roll the dough up lengthwise and cut each roll into 12 pieces. Place the rolls on a lightly greased baking sheet and bake for 15-20 minutes, or until golden brown. Enjoy your delicious tennis rolls!
Preparing the Dough
When it comes to making tennis rolls, the most important part is the dough. Dough is a mixture of flour, water, and other ingredients that can be used to make a variety of foods. To begin, sift 2 cups of all-purpose flour into a medium-sized bowl. Then, dissolve 1 teaspoon of salt in 1 cup of warm water and add it to the flour. Knead the mixture until it forms a soft, pliable dough. Once the dough is ready, cover it with a damp cloth and let it rest for about 20 minutes. Afterward, roll out the dough on a floured surface into a rectangular shape and cut it into small pieces. The dough is now ready to be filled and shaped into tennis rolls.
Rolling the Dough
Making tennis rolls is a fun and easy way to enjoy a tasty snack. Rolling the dough is the most important step in the recipe, as it sets the foundation for the rest of the dish. To make sure your tennis rolls come out perfectly every time, here are a few tips for properly rolling the dough.
Before you start, make sure to have the right ingredients and tools on hand. You’ll need all-purpose flour, baking powder, salt, butter, and cold water. You’ll also want a rolling pin and a flat surface to roll the dough on.
To start, mix the flour, baking powder, and salt in a large bowl. Cut in the butter until it is in small pieces. Slowly add cold water and mix until the dough is soft and pliable. Then, knead the dough on a lightly floured surface until it’s smooth.
Afterward, roll the dough into a rectangle about 1/8 inch thick. Cut the edges of the rectangle to make them even. Then, using your rolling pin, roll the dough into a thin sheet. After that, cut the dough into small strips. Lastly, roll each strip into a coil and press it flat with your fingers.
With these tips, you’ll be able to make delicious tennis rolls every time. Be sure to follow these steps carefully to get the best results. Enjoy your tasty snack!
Filling the Rolls
Filling the rolls for Tennis Rolls is the fun part of this recipe. You can fill the rolls with whatever ingredients you like, from traditional fillings like cheese, potatoes, mushrooms, and onions, to more creative options like tuna, ham, egg, and bacon. For a vegetarian option, consider adding roasted vegetables like bell peppers, zucchini, eggplant, and sweet potatoes. The possibilities are endless!
Once you’ve decided on your fillings, it’s time to prepare them. If you’re using vegetables, lightly sauté them in a pan with some olive oil until they’re lightly browned and tender. For meat fillings, cook them in a pan until they’re cooked through. Make sure to season them with salt, pepper, and any other herbs or spices you like.
Once the ingredients are cooked and ready, it’s time to assemble the tennis rolls. Place a spoonful of the filling in the center of each tortilla, then wrap it up and secure it with a toothpick. Repeat this process until all of the rolls are filled and ready to be cooked. Bake the rolls in a preheated oven at 350°F for 20-25 minutes, or until they’re golden brown and crispy. Enjoy!
Baking the Rolls
When it comes to baking tennis rolls, it’s all about patience and finesse. To start, make sure you have all the ingredients you need. You’ll need bread flour, active dry yeast, salt, sugar, butter, vegetable oil, and a few eggs. Once you have all the ingredients, you can start the baking process.
Begin by combining the dry ingredients in a large bowl. Once they are combined, create a well in the center and add the wet ingredients. Knead the mixture until it is a soft, pliable dough. Then, cover the dough with a damp cloth and let it rise for at least one hour.
Once the dough has risen, you can begin rolling it out. The dough should be about 1/4 inch thick. Cut the dough into small squares and place them on a greased baking sheet. Brush each roll with a beaten egg and sprinkle with sesame seeds or poppy seeds.
Finally, bake the rolls at 375 degrees Fahrenheit for 12-15 minutes. Once they have finished baking, allow them to cool before serving. Enjoy your delicious homemade tennis rolls!
Finishing Touches
The finishing touches to your tennis rolls masterpiece are worth the extra effort. To top off your creation, you can sprinkle with Parmesan cheese, chopped walnuts, or dried herbs. These ingredients add extra flavor and texture to your dish. You can further enhance the flavor of your tennis rolls by brushing them with a mixture of olive oil and garlic. This will give your rolls a delicious, nutty finish. For an even richer flavor, you can top these with a sprinkle of smoked paprika or a drizzle of balsamic glaze.
For presentation, you can serve your tennis rolls with a variety of accompaniments like a fresh green salad, creamy mashed potatoes, or a side of your favorite vegetables. This dish is perfect for a special occasion or a casual evening meal. With the right finishing touches, your tennis rolls will be a hit with family and friends.
FAQs About the Recipe For Tennis Rolls
1. What is the cook time for Tennis Rolls?
A: The cook time for Tennis Rolls is 15 minutes.
2. What ingredients are needed for Tennis Rolls?
A: To make Tennis Rolls, you will need all-purpose flour, sugar, baking powder, salt, butter, an egg, and milk.
3. How many Tennis Rolls will this recipe make?
A: This recipe makes 12 Tennis Rolls.
Conclusion
The Recipe For Tennis Rolls is a perfect treat for tennis fans of all ages! Not only do they look great, but they taste delicious as well. With a few simple ingredients and a little time, you can whip up a batch of these tasty treats in no time. Not only do they make a great snack for tennis players, but they also make a great gift for the tennis enthusiast in your life. So why not give it a try?
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